Does Eco-Certification Have Environmental Benefits?

Organic certification in Costa Rica improves coffee growers’ environmental performance

Café, Turrialba y demás...
Foto by Pamela Salas

Eco-certification of coffee, timber and other high-value agricultural commodities is increasingly widespread. Advocates claim it can improve commodity producers’ environmental performance—even in countries where regulation is weak—by leveraging “green” market pressures. However, the hard evidence needed to evaluate this hypothesis is virtually non-existent. To help fill this gap, we use detailed farm-level data to analyze environmental impacts of organic coffee certification in central Costa Rica. We find that organic certification does indeed improve coffee growers’ environmental performance. It significantly reduces chemical input use and increases the adoption of environmentally friendly management practices.

EfD Authors

Dr. Allen Blackman Research Fellow
MSc. Maria Angelica Naranjo Deputy Director and Research Fellow

Keywords

Files

PB Coffee Certification_English 213.2 kB
PB Certificacion Cafe_Español 212.2 kB

Centers

central america

Type of publication

Policy brief

Reference

This brief is based on results from: Blackman, A., Naranjo, M. “Does Eco-Certification Have Environmental Benefits? Organic Coffee in Costa Rica”. Working paper. EfD-CATIE.